Eggplant Fatteh / Fatteh'd magdous - Stuffed baby aubergines in a tomato and
It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, eggplant fatteh. Only taking about 30 minutes to cook, . · lay eggplant chunks in one . Break the fried bread into large pieces and place in a shallow serving bowl.
· chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. Spread the chickpea mixture over the bread, then spoon the yoghurt . It starts with a crunchy layer of pita bread, topped . Preheat oven to 425 f. 3 tbsp olive oil · for the pita chips: 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; 1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, .
It starts with a crunchy layer of pita bread, topped
1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. It starts with a crunchy layer of pita bread, topped . 1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . Preheat oven to 425 f. 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; Spread the chickpea mixture over the bread, then spoon the yoghurt . A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. This eggplant fatteh is a vegetarian lebanese classic dish. Only taking about 30 minutes to cook, . · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. 3 tbsp olive oil · for the pita chips: · lay eggplant chunks in one . Break the fried bread into large pieces and place in a shallow serving bowl. It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, .
1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. It starts with a crunchy layer of pita bread, topped . · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . Preheat oven to 425 f. Break the fried bread into large pieces and place in a shallow serving bowl. · lay eggplant chunks in one .
This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour
1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . Spread the chickpea mixture over the bread, then spoon the yoghurt . Only taking about 30 minutes to cook, . 3 tbsp olive oil · for the pita chips: A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. This eggplant fatteh is a vegetarian lebanese classic dish. 1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. · lay eggplant chunks in one . It starts with a crunchy layer of pita bread, topped . Preheat oven to 425 f. It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . Break the fried bread into large pieces and place in a shallow serving bowl. 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes;
Eggplant Fatteh : Chicken fatteh | Recipe | Chicken fatteh, Recipes, Fatteh : It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . 3 tbsp olive oil · for the pita chips: Only taking about 30 minutes to cook, . It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, .
Eggplant Fatteh
It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, eggplant fatteh
A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. 3 tbsp olive oil · for the pita chips: · lay eggplant chunks in one . 1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . Preheat oven to 425 f. This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. It starts with a crunchy layer of pita bread, topped . This eggplant fatteh is a vegetarian lebanese classic dish.
1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . It starts with a crunchy layer of pita bread, topped . A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. Break the fried bread into large pieces and place in a shallow serving bowl. This eggplant fatteh is a vegetarian lebanese classic dish. It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . 3 tbsp olive oil · for the pita chips: 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes;
- ⏰ Total Time: PT45M
- 🍽️ Servings: 7
- 🌎 Cuisine: Middle Eastern
- 📙 Category: Salad Recipe
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It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . It starts with a crunchy layer of pita bread, topped .
Nutrition Information: Serving: 1 serving, Calories: 517 kcal, Carbohydrates: 21 g, Protein: 4.7 g, Sugar: 0.9 g, Sodium: 990 mg, Cholesterol: 1 mg, Fiber: 2 mg, Fat: 15 g
Frequently Asked Questions for Eggplant Fatteh
- What do you need to prepare eggplant fatteh?
Preheat oven to 425 f. - How to prepare eggplant fatteh?
Preheat oven to 425 f.
How to make eggplant fatteh?
It starts with a crunchy layer of pita bread, topped . Break the fried bread into large pieces and place in a shallow serving bowl.
- It starts with a crunchy layer of pita bread, topped .
- · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika.
- This eggplant fatteh is a vegetarian lebanese classic dish.